Blog

Last week we organized a cooking day at our place with the students !

In this article, I recount my April adventures, from exploring Venice's enchanting canals to securing a job in France and wrapping up the Zero Waste Catering Lab project. Additionally, I share highlights from European Youth Week, my exploration of Samobor, and a memorable visit to Sarajevo.

This week we organized a fashion day with the students ! The purpose was to show them how to reuses old clothes, and exchanges them to create some uniques outfits through nice combinations.

This week we are preparing a fashion show with students !

Hello there! It's been a while since I last caught up with you. So, what's been going on in March? New roommate, visit of a microvegetables farm, french meal, week-end in pula and visit of my family...

Hey, it’s been one week since my arrival in Zagreb! I’m starting to take my marks in the city and in the project! Since then, I brought creatives activities to the students.

Tuesday, 5th of March, I had the opportunity to visit a micro vegetables family farm in the northeastern east of Zagreb with a group of students and educators.

Yesterday, Wednesday, March 8th, we hosted a delightful French lunch in my apartment. The menu featured Gratin dauphinois (French potato gratin) ; a selection f French cheeses with salad and Crêpes 🥞

It's been two weeks since my on-arrival training in Orahovica, and quite a lot has happened since then. Let’s catch up in this article ! A trip to Belgrade, working on a report for the zero waste project, Easter workshop, tattoo souvenir...

Last week, I attended my on-arrival training in Orahovica, a city in Eastern Croatia. The training consisted of various workshops focusing on our volunteering and its connection to the European Solidarity Corps.

Chandeleur (Candle mas), celebrated on February 2nd, is a cherished tradition in France centered around crêpe making. Monday the 5th of February, with pastry students we made crêpes under the guidance of the pastry teacher.

Hey, it's Emma, the French volunteer in the school ! To better introduce myself I had the pleasure of introducing myself, my hometown, and the French culture.