A Delicious Day: High School Chefs Treat Us to a Three-Course Meal

Today, teens from high school visitethis to prepare a delicious three-course meal. The students showcased their cooking skills with a creative menu.

We started with a flavorful tomato soup, which the children enjoyed. The main course included two different rice dishes: a creamy risotto and marisco rice, a seafood-inspired dish that added variety to the meal.

For dessert, the students served fritule, sweet mini doughnuts that were an instant hit. The day was filled with excitement, as we explored new flavors and bonded over the fun, shared meal. It was a delightful and memorable experience for everyone involved.